Have a green thumb? Want to learn how to do it professionally and get paid for it?
Work in a role critically important to the future, Put your green thumb to good use, Learn a skill transferable across the world!
Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods. 37/100
Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques. 35/100
Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources. 34/100
Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. 32/100
Knowledge of principles and methods for moving people or goods by air, rail, sea, or road, including the relative costs and benefits. 29/100
Knowledge of principles and procedures for personnel recruitment, selection, training, compensation and benefits, labor relations and negotiation, and personnel information systems. 28/100
Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions. 28/100
Knowledge of plant and animal organisms, their tissues, cells, functions, interdependencies, and interactions with each other and the environment. 27/100
Knowledge of machines and tools, including their designs, uses, repair, and maintenance. 26/100
Knowledge of administrative and office procedures and systems such as word processing, managing files and records, stenography and transcription, designing forms, and workplace terminology. 25/100
American Farm Bureau Federation
AmericanHort
Association of Farmworker Opportunity Programs
International Plant Propagators' Society
National Gardening Association
Occupational Outlook Handbook: Agricultural workers
Dishwashers | 35-9021.00
Janitors and Cleaners, Except Maids and Housekeeping Cleaners | 37-2011.00
Landscaping and Groundskeeping Workers | 37-3011.00
Animal Caretakers | 39-2021.00
Farmworkers, Farm, Ranch, and Aquacultural Animals | 45-2093.00
Fallers | 45-4021.00
Construction Laborers | 47-2061.00
Helpers--Painters, Paperhangers, Plasterers, and Stucco Masons | 47-3014.00
Rock Splitters, Quarry | 47-5051.00
Automotive and Watercraft Service Attendants | 53-6031.00
