Always had a sweet tooth? Do you friends and family always come to you for culinary creations? Learn to do it professionally!
Put your creative mind to work!, Learn how to make delicious dishes like the pros!, Learn a skill that will allow you to start your own business!
Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods. 71/100
Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. 69/100
Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques. 60/100
Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar. 56/100
Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications. 52/100
Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources. 50/100
Knowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems. 48/100
Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions. 41/100
Knowledge of circuit boards, processors, chips, electronic equipment, and computer hardware and software, including applications and programming. 38/100
Knowledge of design techniques, tools, and principles involved in production of precision technical plans, blueprints, drawings, and models. 38/100
AIB International
American Bakers Association
Occupational Outlook Handbook: Bakers
Retail Bakers Association
First-Line Supervisors of Food Preparation and Serving Workers | 35-1012.00
Cooks, Fast Food | 35-2011.00
Cooks, Institution and Cafeteria | 35-2012.00
Cooks, Restaurant | 35-2014.00
Bartenders | 35-3011.00
Fast Food and Counter Workers | 35-3023.00
Butchers and Meat Cutters | 51-3021.00
Food Batchmakers | 51-3092.00
Inspectors, Testers, Sorters, Samplers, and Weighers | 51-9061.00
Packers and Packagers, Hand | 53-7064.00