Description

Are you a passionate culinary creator looking for the chance to showcase your skills? As a Chef at The Restaurant Wealth Coach, you will be an integral part of our kitchen team, responsible for preparing and presenting delicious dishes that exceed our guests’ expectations. A typical day will involve planning menus, overseeing food preparation, managing kitchen staff, and ensuring that our kitchen complies with health and safety regulations. You’ll collaborate closely with the team, creating a vibrant and dynamic atmosphere while delighting our customers with culinary masterpieces.

Requirements

Proven experience as a Chef, Sous Chef, or in a relevant culinary role.
Culinary degree or equivalent hands-on experience in professional kitchens.
Knowledge of various cooking techniques and cuisines.
Strong leadership and team management skills.
Ability to work efficiently in a fast-paced environment and manage multiple tasks.
Understanding of food safety regulations and industry best practices.
Excellent time management, organization, and attention to detail.
Willingness to work flexible hours, including evenings, weekends, and holidays.

Nice to Have

Experience in menu creation and food cost management.
Familiarity with local food sourcing and sustainability practices.
Creativity in developing unique recipes and presentations.
Understanding of dietary restrictions and menu adaptations.

Benefits

Competitive salary ranging from $35 to $40 per hour.
Paid Time Off (PTO) to support work-life balance.
Health care benefits to ensure your well-being.
Overtime pay for additional hours worked.
Vision coverage for your eye health needs.

About The Restaurant Wealth Coach

The Restaurant Wealth Coach is dedicated to building restaurant success through an innovative approach to culinary excellence. Our mission is to empower chefs and restaurant teams to thrive in a challenging industry environment. We believe in nurturing talent, creating memorable dining experiences, and upholding values of creativity, integrity, and collaboration. Join us in our quest to inspire and elevate the culinary world!