SWGP Brands is Hiring an Assistant Restaurant Manager!

SWGP Brands is seeking an experienced and highly capable Assistant Restaurant Manager to help lead a busy, full-service scratch kitchen steakhouse. This role is designed for a strong operator who can confidently run the entire restaurant when the GM is off-duty. The ideal candidate has both FOH and BOH experience, thrives in a fast-paced environment, and is ready to take the next step toward full GM responsibilities.

Key Responsibilities

Lead daily operations across FOH and BOH, ensuring smooth communication between service and kitchen teams.
Hire, train, and mentor staff; build schedules and hold team members accountable to performance standards.
Maintain scratch-kitchen food quality, consistency, and health/safety compliance.
Manage labor, food, and beverage costs, helping the GM drive overall profitability.
Serve as acting GM when required, making operational decisions and ensuring excellent guest service.
Resolve guest concerns promptly and professionally, reinforcing a high-hospitality culture.
Assist with vendor relationships, inventory management, and ordering.

Requirements

2+ years of restaurant management or supervisory experience in a full-service, scratch kitchen environment (steakhouse experience preferred).
Proven leadership skills; able to motivate and develop teams.
Strong operational and financial management understanding (POS systems, inventory, cost controls).
Calm under pressure, with the ability to manage high-volume service effectively.
Flexible schedule, including nights, weekends, and holidays.

Benefits

PTO
Competitive salary ($47K–$57K DOE) + performance-based bonuses.
Clear path to Restaurant Manager/GM within SWGP Brands.
Supportive leadership culture, professional development, and a strong team environment.