Description

Are you a dynamic leader with a passion for delicious food and exceptional service? As a Restaurant Manager at Portillo's, you'll be the heart of our restaurant, ensuring every guest has a fantastic experience! Your day will revolve around managing restaurant operations, leading a dedicated team, and maintaining our high-quality food standards. You'll be responsible for recruiting and training staff, controlling costs, and creating a vibrant team atmosphere. If you thrive in a fast-paced environment and enjoy making a difference, we want to hear from you!

Requirements

High school diploma or equivalent
2 – 3 years of recent experience as a Restaurant Manager in high-volume quick service restaurants OR 4+ years of relevant Military service
Proven experience in recruiting, training, and motivating a food service team
Strong leadership skills with the ability to inspire and manage others
Positive track record of effectively controlling costs and maximizing profitability
Current Sanitation and B.A.S.S.E.T. alcohol service training is a plus

Nice to Have

Participation in a discretionary bonus program based on restaurant performance
Monthly technology reimbursement
Uniform allowance to keep you looking sharp
Free shift meals to enjoy our delicious food
Educational benefits to support your personal and professional growth
Perks and discounts – access to hundreds of deals from movie tickets to gym memberships and more
Counseling and support resources through our Employee Assistance Program (EAP)

Benefits

Competitive salary range of $55,000 - $60,000
Paid Time Off (PTO) to enjoy quality time away from work
Sales bonuses to reward your hard work
Comprehensive health care benefits for you and your family
On-the-job training to help you succeed

About Portillo's

Portillo's is a beloved American restaurant chain known for its iconic Chicago-style hot dogs, Italian beef sandwiches, burgers, salads, and decadent chocolate cake. Since 1963, we have been serving fresh, homemade food in themed restaurants, creating memorable dining experiences for our customers. Our mission is to bring people together through great food and exceptional service, and we value teamwork, innovation, and a passion for our craft. Join us in making every meal a celebration!