Salary for Rhode Island

First-Line Supervisors of Food Preparation and Serving Workers

Average Salary: $56,881
Median Salary: $55,990
10th Percentile: $31,460
25th Percentile: $40,909
75th Percentile: $67,100
90th Percentile: $83,171

Data sourced from 3,880 total jobs

In the U.S.

Location	Average	10th Percentile	25th Percentile	Median	75th Percentile	90th Percentile
U.S.	$45,122	$30,470	$34,320	$40,755	$51,381	$65,615

Rhode Island Metro Areas

Location	Average	10th Percentile	25th Percentile	Median	75th Percentile	90th Percentile
Providence-Warwick, RI-MA	$55,253	$31,757	$40,051	$53,405	$66,561	$81,906

Other Known Job Titles

Banquet CaptainBanquet SupervisorBar ManagerBartender ManagerCafeteria ManagerCafeteria SupervisorCanteen ManagerCocktail Lounge ManagerCommissary Production SupervisorCook ManagerCounter SupervisorCrew ChiefCrew LeaderDairy Bar ManagerDietary ManagerDietary SupervisorDining Room CaptainDining Room ManagerDining Room SupervisorFast Food Restaurant ManagerFast Food Services ManagerFast Food SupervisorFlight Kitchen ManagerFloor SupervisorFood and Nutrition Services SupervisorFood Beverage SupervisorFood Concession ManagerFood Production SupervisorFood Service DirectorFood Service Industry SupervisorFood Service ManagerFood Service SupervisorFood SupervisorFountain ManagerFountain SupervisorKitchen LeaderKitchen ManagerKitchen SupervisorKitchen Work SupervisorKosher Dietary Service ManagerKosher Dietary Service SupervisorLunch Counter ManagerLuncheonette ManagerLunchroom Food Service SupervisorLunchroom ManagerLunchroom SupervisorMotel Food Service SupervisorRestaurant Shift LeaderRestaurant Shift SupervisorRestaurant SupervisorRoom Service SupervisorSchool Lunch ManagerShift SupervisorSnack Bar ManagerSoda Fountain ManagerTea Room Manager