Salary for District of Columbia

First-Line Supervisors of Food Preparation and Serving Workers

Average Salary: $62,931
Median Salary: $53,537
10th Percentile: $39,347
25th Percentile: $40,887
75th Percentile: $72,182
90th Percentile: $102,883

Data sourced from 2,990 total jobs

In the U.S.

Location	Average	10th Percentile	25th Percentile	Median	75th Percentile	90th Percentile
U.S.	$45,122	$30,470	$34,320	$40,755	$51,381	$65,615

District of Columbia Metro Areas

Location	Average	10th Percentile	25th Percentile	Median	75th Percentile	90th Percentile
Washington-Arlington-Alexandria, DC-VA-MD-WV	$52,272	$33,407	$39,776	$47,971	$61,897	$78,991

Other Known Job Titles

Banquet CaptainBanquet SupervisorBar ManagerBartender ManagerCafeteria ManagerCafeteria SupervisorCanteen ManagerCocktail Lounge ManagerCommissary Production SupervisorCook ManagerCounter SupervisorCrew ChiefCrew LeaderDairy Bar ManagerDietary ManagerDietary SupervisorDining Room CaptainDining Room ManagerDining Room SupervisorFast Food Restaurant ManagerFast Food Services ManagerFast Food SupervisorFlight Kitchen ManagerFloor SupervisorFood and Nutrition Services SupervisorFood Beverage SupervisorFood Concession ManagerFood Production SupervisorFood Service DirectorFood Service Industry SupervisorFood Service ManagerFood Service SupervisorFood SupervisorFountain ManagerFountain SupervisorKitchen LeaderKitchen ManagerKitchen SupervisorKitchen Work SupervisorKosher Dietary Service ManagerKosher Dietary Service SupervisorLunch Counter ManagerLuncheonette ManagerLunchroom Food Service SupervisorLunchroom ManagerLunchroom SupervisorMotel Food Service SupervisorRestaurant Shift LeaderRestaurant Shift SupervisorRestaurant SupervisorRoom Service SupervisorSchool Lunch ManagerShift SupervisorSnack Bar ManagerSoda Fountain ManagerTea Room Manager