Salary for Connecticut

Food Service Managers

Average Salary: $80,773
Median Salary: $79,695
10th Percentile: $41,976
25th Percentile: $53,757
75th Percentile: $99,825
90th Percentile: $110,231

Data sourced from 1,520 total jobs

In the U.S.

Location	Average	10th Percentile	25th Percentile	Median	75th Percentile	90th Percentile
U.S.	$73,843	$42,614	$52,921	$67,441	$85,195	$110,572

Connecticut Metro Areas

Location	Average	10th Percentile	25th Percentile	Median	75th Percentile	90th Percentile
Bridgeport-Stamford-Norwalk, CT	$85,085	$44,550	$60,962	$82,588	$104,885	$108,295
Danbury, CT	$78,144	$42,119	$53,691	$78,012	$98,703	$112,442
Hartford-West Hartford-East Hartford, CT	$79,167	$42,262	$56,584	$81,686	$99,792	$110,231
New Haven, CT	$79,255	$41,855	$50,600	$74,063	$99,671	$104,753
Norwich-New London-Westerly, CT-RI	$82,126	$41,261	$61,908	$82,533	$98,263	$113,773
Waterbury, CT	$72,226	$40,612	$42,614	$65,527	$96,723	$108,108

Connecticut Non-metro Areas

Location	Average	10th Percentile	25th Percentile	Median	75th Percentile	90th Percentile
Connecticut	$82,797	$40,843	$58,520	$83,039	$98,461	$119,856

Other Known Job Titles

Banquet DirectorBanquet ManagerBoarding House ManagerCafe OperatorCafeteria DirectorCafeteria ManagerCafeteria OperatorCatering CoordinatorCatering DirectorCatering ManagerChef ManagerClub ManagerClubhouse ManagerConcessionaireCook ManagerDeli ManagerDining Services DirectorFast Food Services ManagerFlight Kitchen ManagerFood and Beverage DirectorFood and Beverage ManagerFood General ManagerFood Production ManagerFood Service DirectorFood Service General ManagerFood Service ManagerFood Service SupervisorFront of House ManagerHospitality ManagerKitchen ManagerLiquor Establishment ManagerLuncheonette OperatorLunchroom OperatorMenu PlannerRestaurant General ManagerRestaurant ManagerRestauranteurSaloon KeeperShift ManagerTavern KeeperTavern Operator