Job Description
Location: Bardstown, KY
Employment Type: Full-Time
Pay Rate: $21.60–$23.60/hour
Application Deadline: Please reply/apply by 12/28/2025
Flowers Foods, Inc. (NYSE: FLO) is one of the leading producers of packaged bakery goods in the U.S., behind brands like Nature’s Own, Wonder, Dave’s Killer Bread, Canyon Bakehouse, and Tastykake. The Production Operator I supports a team-oriented production process by operating automated equipment, performing primary troubleshooting, supporting preventive maintenance, and ensuring sanitation and safety standards are consistently met.
Follow the production schedule for job assignments and reporting times
Maintain a clean work area at all times while on duty
Comply with work rules, safety rules, and GMPs
Support a safe work environment for yourself and teammates
Operate automated production equipment and perform primary diagnosis of machine failures
Assist with preventive maintenance and sanitation of related equipment
Use Enterprise software for data input, reporting, and production-related functions
May be assigned to operate metal detectors (must be trained/certified)
Possible job assignments include:
Pan Machine Operator
Set up pan system equipment (pan-o-mat, proof box, oven, etc.)
Ensure continuous flow of pans into the pan-o-mat
Set up pan cooling system and guides; ensure correct stacking/storage
Divider Operator
Operate dough pump/kneader, divider, rounder, overhead proofer
Set up divider; ensure correct weight/speed per product standards
Assist with mixing dough
Moulder Operator
Set up equipment (sheeter rollers, flour sifters, guide rails, etc.)
Ensure proper dough size/length, sheeting/moulding/panning standards
Remove double dough pieces from pans
Coating/Prep Control Operator
Prepare icings according to formula and schedule standards
Align product as needed and monitor icing coverage
Record icing mix confirmations in Enterprise software
High School Diploma or equivalent
Technical certification course completion (e.g., HVAC, auto maintenance/repair, etc.)
OR equivalent military training / related technical training
OR 45+ college credit hours may substitute for technical training
A technical certification may include the AIB “Science of Baking” course
Ability to work as part of a high-functioning team
Ability to learn and use Enterprise software (data input/retrieval/reporting)
2+ years of related experience
Comprehensive health and medical benefits
401(k) retirement savings plan
Professional growth and leadership training
Paid vacation, holidays, and parental leave
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