Food Service Worker – Front & Back of House (Seasonal)

We are seeking versatile hospitality professionals to join our team now through mid-November. This role requires flexibility across both front and back of house responsibilities. The main focus will be working the made-to-order sandwich station and assisting with food prep, with occasional opportunities to help on the grill. Candidates should also be comfortable supporting food running and basic server tasks when needed.

Responsibilities include:

• Preparing and serving food at the sandwich station

• Assisting with prep work and catering support

• Jumping in for food running and basic server duties as needed

• Maintaining a clean and sanitary work environment

• Following safety protocols and closing down workstations properly

Schedule & Details:

• Seasonal role through mid-November

• Monday–Friday, 6:00 AM – 4:00 PM (hours may vary slightly)

• Occasional evening catering events

• All team members must complete a background check and fingerprinting before starting