Job Description (Front of House Server – Sodexo, Federal Reserve Bank, St. Louis)

Support Sodexo’s food service operations at the Federal Reserve Bank corporate cafeteria in downtown St. Louis. This is a seasonal position running September through November with a steady Monday–Friday schedule.

Responsibilities

• Provide excellent guest-facing service at the cafeteria service lines, grill stations, and cash handling points.

• Serve food and beverages in line with Sodexo standards for portioning and presentation.

• Assist with light food prep when needed (knife cuts, garnishes, plating).

• Maintain a clean, welcoming, and sanitary service area.

• Collaborate with the back-of-house team to ensure smooth service during peak hours.

• Support closing, restocking, and shift handoff procedures.

Qualities & Requirements

• Strong interpersonal skills and positive personality — approachable and guest-focused.

• Critical thinking and problem-solving mindset — able to adapt quickly to service challenges.

• Knife skills for simple prep and plating tasks.

• Team player with a can-do attitude, supporting coworkers across roles.

• Comfortable in a fast-paced, high-volume environment.

• Reliable transportation to downtown St. Louis.

• Must complete the Classet screening to qualify.

Compliance & Credentials

• Clear a comprehensive client background check (Real ID or Passport required).

• Complete WorkWhile W-2 activation.

• Pass WorkWhile’s internal background check (lighter than the client’s).

• Hold a valid Food Handler’s card (WorkWhile can assist if needed).