General Labor

FULL-TIME

$17.25/hr

-Perform all process CP, CCP, QP, and CQP checks required for the position.
-Follow reaction plans for Food Safety, Food Quality and customer requirement deviations. -Be able to identify and understand customer requirements and assist in assuring proper production operation.
-Must follow Good Manufacturing Practices and good housekeeping guidelines.
-Must follow safety guidelines, wear designated Personal Protective Equipment, and meet -OSHA safety requirements.
-Must be able to identify and understand customer requirements.
-Perform manual labor tasks such as inspection, rework & sort operations as needed.
-Teamwork and compliance with plant policies and procedures.
-Utilize Process Excellence tools to improve plant performance and complete specific projects as directed by Department Team Leaders.
-Must be engaged to learn P.E. and SPS tools and support PE initiatives.
-Satisfactory attendance record.
-Must be willing to work weekends, off-shifts, OT as needed.
-Must be on-time to work.
-Must be able to work in other general labor positions in the Plant as needed.
-Other duties as assigned.
-Demonstrated ability to properly identify product and record accurate data on production reports.
-Performs duties as required by plant leadership to ensure efficient & effective operation of the production processes.
-This list is not all inclusive but may involve assistance of the following processes and equipment:
--Peeling and opening product for rework
--Sorting of rework
--Manual or electric pallet jack
--Palletizing
--Casing

Secondary - Non-Essential Functions:
-Willing to perform duties assigned, manage multiple priorities.
-Interpersonal Relations
-Deductive Logic
-Dependable (good attendance to work and meetings)
-Goal Oriented
-Adaptable
-Strong work ethic – willing to do what needs to be done in a timely manner even if it is outside of primary responsibilities.
-Interacting Relationship - Who you support and who supports you.
-Interacts with team advisors, operators and other production workers.
-Requires good communication and writing skills, must work well with others along with being a team player.
-Expectations / Standards / Training Requirements
-Complete tasks as assigned by leader and others according to expectations.
-Must possess basic math, counting, calculator and basic computer skills.
-Forklift driving skills may be necessary.
-Training can generally be completed in a 2-week period or less.
-Perform all process CP, CCP, QP, and CQP checks required for the position.
-Follow reaction plans for Food Safety, Food Quality and customer requirement deviations.
-Be able to identify and understand customer requirements and assist in assuring proper production operation.

REM-03 WS-03 WS-TC

Schedule

Shift start: 7:00AM or 7:00PM
Shift length: 12 hours
Rotating 12 hour shifts; 2-on, 2-off, 3-on, 2-off, 2-on, 3-off

Benefits

• Health, dental, vision insurance
• Paid time off
• 401(k) plan

Qualifications

• Must pass drug screen (cannabis excluded)
• Must pass background check
• Can lift 50 lbs
• Must be at least 18+ years old

Valid driver's license Forklift certification - must maintain Power Equipment Certification at commendable levels. Ability to operate manufacturing equipment safely with minimal supervision Self-motivated, detail orientated individual who possesses a results-oriented mindset One who works well in a team environment and has a proactive "can-do" mentality Basic math skills and reading comprehension Must be able to work safely and in a team environment. Must be able to lift up to 50 pounds.