Description

Join our team at Outback Steakhouse as a Prep Cook, where you will play a vital role in our kitchen! You'll work closely with our chefs to prepare delicious dishes that will delight our guests. Your day will be filled with chopping, slicing, and preparing ingredients to ensure everything is ready for cooking during service. You'll help maintain a clean and organized kitchen while adhering to our high standards of food safety and quality.

Requirements

Valid ServSafe Card: A current certification ensuring knowledge of safe food handling practices.
1+ Years of Experience: At least one year of experience as a prep or line cook in a fast-paced kitchen environment.
Flexible Availability: Must be available to work evenings, weekends, and holidays as needed.

Nice to Have

Previous experience in a busy restaurant setting is a plus.
A passion for cooking and knowledge of various food preparation techniques.
Ability to work well in a team and communicate effectively.

Benefits

Competitive Pay: Earn between $20 to $22 per hour.
Paid Time Off: Enjoy time off to recharge and relax.
401k Retirement Plan: Plan for your future with our retirement savings options.
Health Care: Access to comprehensive health insurance.
Dental Benefits: Take care of your smile with our dental coverage.
On-the-Job Training: Receive hands-on training to help you succeed in your role.
Growth Opportunities: Explore career advancements as you grow with us.

About Outback Steakhouse

Outback Steakhouse specializes in providing a dining experience centered around high-quality steaks, chicken, ribs, and seafood. Our mission is to offer a welcoming atmosphere where customers can enjoy exceptional food and service. With a history of excellence in the culinary world, we are committed to enhancing customer engagement through our unique offerings and dedicated team. Discover your potential with us at Outback Steakhouse!