Job Title: Supervisor Operations Equip & Sanitation - SFO Hub
Job Location: San Francisco-USA-94010
Work Location Type: On-Site
Salary Range: $69,111.69 - 86,389.61

About us

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Role Purpose Statement

Are you a dynamic and energetic leader who thrives in a fast-paced, high-energy production environment? We're looking for someone who loves managing teams, motivating employees, and ensuring they stay focused on delivering top-quality products. If you're passionate about creating a safe and efficient workplace while keeping employees engaged in safety and performance initiatives, this is the role for you! Join us and make an impact by leading a dedicated team to success—where every day brings new challenges, opportunities, and the satisfaction of making a difference!

Main Accountabilities

Supervisor Responsibilities:

Organize, staff, and direct operations to ensure timely delivery and meet production goals.
Lead daily work group meetings and manage staff scheduling to meet productivity and overtime targets.
Ensure compliance with regulatory standards (FDA, USDA, OSHA, EPA, DOT, HACCP, etc.) and safety regulations.
Monitor and document department processes, driving continuous improvement and ensuring on-time, accurate production.

Leadership:

Guide and develop staff in line with HR policies while embodying company values and management principles.
Manage productivity, costs, and implement corrective actions as needed.
Support company initiatives like Quality, HACCP, Lean Manufacturing, Employee Safety, and Production systems.

Knowledge, Skills and Experience

Bachelor’s degree or equivalent knowledge required
In addition, one to three years of related work experience required
Problem solving and leadership skills
Strong interpersonal and communication skills
Ability to develop and lead others to obtain desired results & achieve productivity goals
Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
Excellent verbal, written and organizational skills required along with the ability to multi-task
Good knowledge of Microsoft Office and Windows-based computer applications

LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Quality Assurance Coordinator - Food Safety

Supervisor Operations Equip & Sanitation - SFO Hub

Quality Assurance Coordinator - Food Safety