Worlden Group Inc dba Golden Corral

Restaurant General Manager - El Cajon

El Cajon, CA
Based in Raleigh, North Carolina, Golden Corral is a family restaurant chain specializing in a buffe

Job Description

Restaurant General Manager

Posted: Monday, 2/12/2024
Our franchise organization, is currently seeking energetic, friendly individuals to join our team!
At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.
Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequaled opportunity at the best chain restaurant company in the country!
As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful.
Requirements:
  • Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
  • Education and training normally associated with college coursework in business or hospitality.
  • Successful completion Golden Corral's comprehensive management training program.
  • Position requires a valid driver’s license and an acceptable driving record.
Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Worlden Group Inc dba Golden Corral At A Glance

Based in Raleigh, North Carolina, Golden Corral is a family restaurant chain specializing in a buffet dining experience with nearly 400 franchise and company-operated restaurants located in 42 states serving approximately three million guests each week. In 1971, James H. Maynard and William F. Carl conceived the idea that became Golden Corral. From the time the decision was made to enter the family steakhouse business, the groundwork began to improve family dining in America. The concept was simple: “Making Pleasurable Dining Affordable.” The first Golden Corral restaurant opened on January 3, 1973, in Fayetteville, NC. Within three months, the company was opening a second location in Raleigh, NC, and a third was built a short time later in Fayetteville, NC, becoming the second location within this city. Golden Corral initially offered a menu consisting of steak and entrees, baked potato, and side salad. After enjoying a successful first decade, Golden Corral reinvented itself from a budget steakhouse concept to a full buffet. This offers guests a wider variety of healthy, tasty menu options. Golden Corral successfully implemented this change while still providing guests with a real, honest value in dining. Golden Corral’s offering today is comprised of approximately 300 buffet items including meat cut in-house and grilled to order; a variety of hot vegetables and casseroles; an expansive salad bar and fresh fruit assortment; diverse ethnic food stations; and a decadent bakery and dessert café with several “no sugar added” options. Most food is prepared from scratch with on-site bakers, butchers, prep and cooks who prepare food in an open atmosphere in front of their guests. In concert with our “making pleasurable dining affordable” mission, maintaining affordable pricing for our guests is paramount. From the beginning, growth has been a constant for Golden Corral. Our restaurants do not look the same as they did in 1973 and our menu has expanded, but we continue to offer our guests tasty food at a great value served by friendly Co-workers. Job opportunities are provided to approximately 35,000 individuals system-wide.
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