Springbone Kitchen

Food Service Manager - Millburn

Millburn, NJ

Job Description

Food Service Manager

Posted: Friday, 9/15/2023

We are quickly growing & hiring in our Millburn Location!

***Please note that this is a tipped position with a base rate of $17 + an additional $2 - $3 in tips/hour depending on location. (Total Compensation = $17.00 - $20.00)***

Springbone Kitchen is looking for ambitious Service Managers to join our growing team!

Our ideal candidates have previous experience as a supervisor and are trust-worthy, responsible, and reliable. The Service Manager position is an exciting opportunity to show us your managerial skills & grow within the company. We look forward to meeting you!

About Us: Springbone Kitchen is a quick-service restaurant company with 7 locations in Manhattan, Brooklyn & NJ. We value human health, animal welfare, & sustainability. We are passionate about serving high-quality and affordable bowls, bone broth, smoothies, baked goodies, & more! Our Team takes the sourcing of both our ingredients & team members very seriously. We believe that great leadership begins with transparency, open communication, & mutual respect.

What We Are Looking For:

  • MUST have a ServeSafe Certifications or be in the process of obtaining one
  • Experience as a Supervisor or Manager
  • A positive, energetic, & uplifting management style
  • A trustworthy, responsible, & reliable leader
  • Well-adapted to fast-paced counter-service restaurant environments
  • Ambition to take on more responsibility and be considered for further management roles
  • 1+ years of restaurant experience preferred
  • Flexible availability preferred

What We Offer:

  • Unlimited Growth (More than half of our General Managers & Corporate Team began as Team Members/Service Managers!)
  • Consistent Schedule based on availability

- Reasonable Hours of operation to limit early-morning or late-night commuting (Store Hours: 10:30am-8:30pm - Working Hours: 9am-10pm)

  • Paid Breaks
  • Free Meals
  • Paid Training
  • Flexible Schedule
  • Paid Sick & Family Leave
  • Free Uniform

What A Great Service Managers Do:

  • Take full ownership of the team & restaurant when GM is away
  • Provide outstanding customer service & hospitality to our guests
  • Ensure fantastic food quality
  • Train & motivate our team members to ensure a positive & friendly work environment
  • Ensure that our team is upholding health & safety guidelines
  • Learn all the moving parts of the restaurant including all stations (bowls, broths, register, dish, prep)
  • Maintain a clean work environment with the help of fellow managers & team members
  • Place orders, take inventory, perform tasks to help the next shift get ahead
  • Professionally handle customer complaints & concerns
  • Continue learning and developing skills to fill future open AGM & GM positions

Available shifts and compensation: We have available shifts all days of the week. Compensation is $17.00 - $20.00/hour.

About Springbone Kitchen: At Springbone we believe in the power of real food. That means minimal grain and sugar, more vegetables and better meat. No GMOs, antibiotics, refined sugar or canola oil, ever. Learn more about us at springbone.com.


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Springbone Kitchen At A Glance

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