Job Description
Draft Beer Technician
Responsibilities:
- Cleaning and maintaining draft beer lines at various Chicago restaurants and bars
- Servicing common problems that bar staff incur
-Driving to a list of accounts bi-weekly or as needed
Qualifications:
- Must be able to lift over 40lbs
- Working knowledge of operations of draft beer systems
- Access to a working vehicle
- Able to commute to and maneuver the city of Chicago
- Strong problem-solving skills and ability to work independently or as part of a team.
- Effective communication skills, both verbal and written, for collaborating with colleagues and clients.
- Customer service-oriented mindset to ensure client satisfaction.
- Must be able to perform manual labor for up to 8 hours a day
-Must be able to receive Workman's Compensation and Liability Insurance
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, qualifications, or working conditions associated with the role.
Job Type: Contract
Pay: $20.00 - $21.00 per hour
Expected hours: 40 – 60 per week
Benefits:
- Flexible schedule
- On-the-job training
- Paid training
- Referral program
- Safety equipment provided
- Tools provided
Schedule:
- Monday to Friday
- Morning shift
- Weekends as needed
Supplemental pay types:
- Bonus opportunities
Work Location: On the road
- Flexible schedule
- On-the-job training
- Paid training
- Referral program
- Safety equipment provided
- Tools provided
Draft Beer Pro At A Glance
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