Outback Steakhouse

Assistant Kitchen Manager - Ann Arbor

Ann Arbor, MI
Outback Steakhouse Inc. (OSI) operates over 1230 restaurants in 50 states and 21 different countries

Job Description

Assistant Kitchen Manager

Posted: Saturday, 9/30/2023

With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. This role should be a leader with a coaching attitude in helping the restaurant management team and team members run efficient back-of-house operations.


POSITION DETAILS


Maintain high employment quality standards consistent with Bloomin' Brands policies

Assist in set ups for the opening crew in the kitchen

Check schedule for in-coming team members

Adhere and coach security procedures

Check out the close from night before

Review inventory on a daily basis

Prepare to receive orders

Keep track of self-life adherence

Check temps on freezer, dish machine and refrigeration units before prepping

Knowledge of the flavor profile and specifications of menu items

Follow recipe cards with no compromise

Review the daily sanitation checklist and conduct the checks

Conduct daily health inspections

Adhere to sanitation, temperature and food safety standards

Conduct daily health inspections

Work the flow of the tickets to ensure good cook times


MINIMUM REQUIREMENTS


Certified trainer in any back-of-house functions

Passing grade in Assessment testing

Must be able and willing to work a flexible schedule

Legal authorization to work in the United States

Minimum 21 years of age


PREFERRED REQUIREMENTS


Previous experience in restaurant industry

Previously held positions of leadership

Trained and proficiency in all areas of the back-of-house functions


Perks & Benefits that we offer at Outback Steakhouse:

  • Career Growth. We believe in developing people!
  • Work/Life balance. Flexible scheduling and PTO (when eligible) to take that much needed "me" time!
  • Health & Wellness benefits. We offer health (medical, dental and vision) insurance options for eligible team members
  • Meal comp benefits
  • Anniversary Program
  • Rx for pet’s prescription savings program
  • Employee discounts with Perks at Work
  • Rewards and recognition programs because we appreciate all that you do


Compensation Range:
Varies by Location -


Bloomin' Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply.

Benefits
  • Career Growth. We believe in developing people!
  • Work/Life balance. Flexible scheduling and PTO (when eligible) to take that much needed "me" time!
  • Health & Wellness benefits. We offer health (medical, dental and vision) insurance options for eligible team members
  • Meal comp benefits
  • Anniversary Program
  • Rx for pet’s prescription savings program
  • Employee discounts with Perks at Work
  • Rewards and recognition programs because we appreciate all that you do

Outback Steakhouse At A Glance

Outback Steakhouse Inc. (OSI) operates over 1230 restaurants in 50 states and 21 different countries. The company revenues exceed $3 billion, and it employs over 80,000 team members. OSI operates several concepts including Outback Steakhouse, Carrabba's Italian Grills, Cheeseburger in Paradise, Bonefish Grill, Fleming's Prime Steakhouse and Wine Bar, Paul Lee's Chinese Kitchen, Lee Roy Selmon's and Roy's.
Apply Now

Classet is a skilled trades network. Once you have applied, A Classet recruiter will reach out within 24 hours to learn more about your career search! Classet helps everyone from experienced crafstmen & women to eager apprentices find new opportunities. We are here to help you find the right fit for your career.